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Development Of Technological Alternatives To Produce Renewable Fuels From Oleaginous Microorganisms

By Bhargavi Adhikari

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Evaluation Of Flavor Variation In Swiss Cheese From Five Factories Using Selected Ion Flow Tube Mass Spectrometry (Sift-Ms), Descriptive Sensory Analysis, And Consumer Testing

By Bhargavi Uniyal

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Influence Of Maternal Flock Age, Maternal Trace Mineral Nutrition And Incubation Temperature On Bone Development Of Embryos And Chicks

By Bhashkar Bhandari

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Antioxidative Effects Of Mango Wastes On Shelf Life Of Pork Products

By Bhaskar Bahuguna

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Can Antioxidant-Rich Berries Improve Risk Factors Associated With Cardiovascular Disease In Postmenopausal Smokers?

By Bhavan Bhandari

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Factors Contributing To The Competitiveness Of Lactobacillus Reuteri In Sourdough And Rodent Gut

By Bhavana Attri

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Influence Of Packaging Material And Storage Conditions On The Quality Attributes Of Pressure-Assisted Thermally Processed Carrots

By Bhavani Attri

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Screening Of Brassica Germplasm For Resistance To Plasmodiophora Brassicae Pathotypes Prevalent In Alberta, Canada

By Bhavani Vishwakarma

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Bagging E-Bayes For Estimated Breeding Value Prediction

By Bhavik Bisht

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Prenatal Yoga In Pregnancy

By Darsh Uniyal

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Results 31 - 40 of 72
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